Why We're Cornwall's Best

It's the way we make them... Cornish sourced ingredients

We take fresh ingredients, sourced locally wherever possible, and turn them into a delicious range of savoury pastry products.

From our bakery we make on a daily basis, hand-crimped pasties, sausage rolls, turnovers and pork pies. We also make a range of sweet pasties and scones.

It's the traditional Cornish recipe

The Pasty is the traditional food always associated with Cornwall. So our Pasties are made in the traditional way from a handed down recipe. Chopped meat, fresh Cornish potatoes and vegetables seasoned and wrapped uncooked in its freshly made pastry case.

It's our dedicated Cornish Team

Each Crantock Pasty is properly made by hand crimping along the side (so that you can take a good bite!) but the real secret is to have your Pasty freshly baked and ready to eat.

So enjoy your pasty. You'll be sharing in a tradition from Cornwall going back hundreds of years but with a food that's as nourishing and wholesome today.

It's the true taste of Cornwall

Although a Cornish pasty is no ordinary pasty a Crantock Cornish Pasty is extra ordinary

There are Cornish Pasties and Crantock Cornish Pasties - our Pasties give you the true taste of Cornwall