The Bakery

All our products are made from the finest ingredients which are locally sourced as much as possible.

The ingredients are brought together on our production lines where all of our pasties are hand-crimped to form a perfect d-shaped pasty.

The pasties are then blast frozen, one of our few concessions to modernisation.

Capacities

27,000 sq ft, purpose built modern bakery located in the heart of Cornwall
£2m Investment programme completed in 2007
Capability to produce 140,000 hand-crimped pasties per day
Flexible production facility to tailor-make products to customers own specification
New Product Development kitchen

Technical Awards & Standards

HACCP compliant
Higher level certificate of conformity BRC Global Standard – Food
Members of NAMB and Campden & Chorley Wood Research Centre
Highly commended in the Bakery Food Manufacturer of the Year Awards 2005
Shortlisted in the Bakery Food Manufacturer of the Year Awards - 2007